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Magiel is two levels: a lively first floor with a centrally located kitchen and an intimate first floor. Looking out over the Motlawa River and the greenery of chestnut trees, you can enjoy dishes based on fresh seasonal, mostly local, products. The Chef draws inspiration for you from his numerous travels, but the base is always the flavors of the family home.
Our kitchen is based on the concept of live cooking - each guest can watch the preparation of their meal, thanks to the thoughtful design of the room. A feast for the eyes will also be the original baked goods and desserts, which are prepared by our master confectioners.
Breakfast buffets are rich in nutritious and wholesome products, and the variety of dishes will satisfy any palate. For breakfast we invite hotel guests and all those willing to indulge in dishes from our menu.
Freshness on the plate is a cornerstone for us. By using products from local suppliers, we offer you aromatic dishes based on natural ingredients. Our team of young, energetic and passionate chefs will be your guide to the world of taste.
